Embers
Main Menu
A menu unified by the custom-made wood-fired grill and rotisserie.
SMALL
MORETON BAY SQUID
$28.00
Wood roasted, fermented chilli, orange & fennel, vinaigrette (gf)
FRESH OYSTERS IN HALF SHELLS
$30.00
Half dozen – natural, kilpatrick or mignonette (df, gf)
MUSHROOM & TRUFFLE ARANCINI BALLS
$20.00
Porcini puree, basil oil, parmesan (v)
LOCAL STRACCIATELLA
$28.00
Fig, pistachio, rocket, olive oil, balsamic (gf, v)
HUMMUS
$18.00
Dukkah, Turkish bread (vg)
WOOD FIRED LAMB SKEWERS
$26.00
Tomato, labneh, sumac (gf)
SEA
GRILLED OCTOPUS
$36.00
Tomato, peppers, shallots, olives (df, gf)
HUMPTY DOO BARRAMUNDI
$39.00
White bean purée, chimichurri, peas (gf)
HOT SMOKED SALMON
$36.00
Salsa romesco, pickled shallots, corn, coriander, lime (df, gf)
LOCAL SEAFOOD LINGUINE
$40.00
King prawns, fish, squid, chilli, garlic, shellfish emulsion
Seared Scallops
$30.00
Jamon serrano, creamed corn, caviar, basil
Soil
GNOCCHI
$32.00
Local mushrooms, truffle, stracciatella, sage butter (v)
SLOW COOKED BEEF
$43.00
King brown mushroom, greens, mash
ROASTED PORK BELLY
$42.00
Peach, pumpkin puree, red cabbage sauerkraut, cider sauce (gf)
PERI PERI CHARCOAL CHICKEN
$42.00
Warm bean, tomato and olive salad, preserved lemon yoghurt (df, gf)
WOOD ROASTED LAMB - 200G
$41.00
Potatoes, peppers, pebre salsa (df, gf)
WOOD FIRED SIRLOIN - 300g
$55.00
Honey roasted parsnips, black garlic, red wine jus (df, gf)
RIB FILLET - 300G
$62.00
Burnt onion, carrots, bearnaise sauce, red wine jus (gf)
SIDE
SEASONAL GREEN VEGETABLES
$18.00
Peppers, avocado & lime dressing (df, gf, vg)
CREAMY MASH POTATO
$11.00
(gf, v)
WOOD ROASTED CAULIFLOWER
$16.00
Spiced coconut yoghurt, lemon, tomato, cucumber & radish salad (gf, vg)
BEETROOTS
$18.00
Labneh, puffed grain, mandarin, sumac, pickled shallot (gf, v)
ASSORTED TOMATO SALAD
$19.00
Goat’s cheese, smoked eggplant, basil vincotto (gf, v)
ROASTED KIPFLER POTATOES
$18.00
Garlic, rosemary, bacon (gf)
SWEET
TEXTURES OF CHOCOLATE
$19.00
Mousse, macaron, soil, sorbet, sauce
WOOD ROASTED strawberry SOUFFLE
$18.00
Calvados anglaise, pistachio crumble, vanilla bean gelato (gf)
BANOFFEE PIE
$18.00
Banana, coeur a la creme, honeycomb, caramel (gf)
SELECTION OF SORBETS
$16.00
Freeze dried fruits (df, gf)
AFFOGATO
$22.00
Salted caramel ice cream, espresso, biscotti, Sortilege 7yo maple whisky
